Cashew Sour Cream
Course
Sauces
Cuisine
Vegetarian
Servings
1 1/4
Cup
Servings
1 1/4
Cup
Ingredients
1
cup
raw cashews
2
tsp
cider vinegar
2
Tbsp
lemon juice
1/8
tsp
sea salt
Instructions
Place cashews in a cup or small bowl and cover by about 1/2 inch with boiling water. Let soak 30 minutes.
Drain cashews and place in a blender with vinegar, lemon, salt and about 1/4 cup water.
Blend until very smooth, adding more water as required to purée the mixture. Refrigerate for 1 hour to thicken.
Please follow and like us:
