Beijing Beef
Course
Main Dish
Servings
4
people
Servings
4
people
Ingredients
Beef Marinade
1 1/2
pounds
sirloin steak
(sliced into thin strips against the grain)
3
tsp
low sodium soy sauce
1/4
tsp
black pepper
1
tsp
corn starch
1/4
tsp
baking soda
1
tsp
olive oil
2
cloves
minced garlic
1
medium
red bell pepper
(sliced into 1 inch pieces)
1
medium
white onion
(halved and sliced into quarters)
3
green onions
(sliced into 2 inch pieces)
seseme seeds
(optional)
Beef Glaze
1/4
cup
low sodium soy sauce
1/2
cup
water
2
Tbsp
oyster sauce
2
Tbsp
hoisin sauce
1
tsp
sugar
1
tsp
corn starch
(mixed with 1 Tbsp of water)
Instructions
In a large bowl, add steak, soy sauce, black pepper, corn starch, and baking soda. Mix well to combine.
In a small bowl, combine the ingredients for the beef glaze. Stir well to combine.
Heat a large skillet or wok over high heat.
Add olive oil and beef mixture to the pan. Stir fry until the beef is slightly crispy on both sides. Remove from pan.
Add garlic, onions, and bell pepper. Stir fry until softened.
Pour in beef glaze and stir. Bring to a boil.
Add the beef and green onions and stir to combine well.
Remove from heat. Garnish with sesame seeds and serve over rice.
Please follow and like us:
