BBQ Sauce
Course
Sauces
Servings
1
quart
Servings
1
quart
Ingredients
1
15 ounce can
tomato sauce
1/2
cup
cider vinegar
1
cup
dark brown sugar
1/2
cup
molasses
1
Tbsp
smoked paprika
1
tsp
kosher salt
1
Tbsp
chili powder
1
tsp
garlic powder
1/2
tsp
onion powder
1/2
tsp
celery salt
1
tsp
black pepper
1/4
tsp
cayenne pepper
1/4
tsp
ground allspice
2
tsp
dry mustard
1/4
tsp
ground turmeric
1/4
tsp
ground ginger
Instructions
Wisk all the spices together in a 1 ½ quart saucepan.
Wisk in the brown sugar ensuring that it has mixed well with the spices.
Add vinegar, molasses, and tomato sauce. Wisk well to ensure the spices have all been incorporated.
Bring to a boil over a medium high heat. Reduce heat to a simmer.
Simmer 20 minutes whisking every 5 minutes.
Remove from the heat. Cool and place in container.
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