BBQ Dry Rub
Course
Rubs & Seasonings
Servings
20
Tablespoons
Servings
20
Tablespoons
Ingredients
1
Tbsp
garlic powder
2
Tbsp
chili powder
3
Tbsp
paprika
2
Tbsp
sugar
3
Tbsp
brown sugar
1
tsp
celery salt
1
tsp
black pepper
1
tsp
kosher salt
1
tsp
Italian seasoning
1/2
tsp
cayenne pepper
1/2
tsp
ground cumin
1/2
tsp
onion powder
1/2
tsp
ground mustard
Instructions
Mix all ingredients thoroughly.
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